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Food Technologist job description

A ready advert for a Food Technologist job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.

About the job

We are looking for a food technologist to develop food products and set their processing methods and specifications, so consumers get safe products of consistent quality.

Duties and responsibilities

  • Develop new food products and improve the formulations of existing ones
  • Run pilot trials and scale products up to the production line
  • Set processing parameters such as temperatures, processing times and filling conditions
  • Write specifications for raw materials, packaging and finished products
  • Prepare and update the HACCP plan and monitor critical control points
  • Run shelf-life studies and set suitable storage conditions
  • Check food labels against Libyan standards
  • Run sensory evaluations and resolve quality complaints with the production team

Working conditions

  • Work in the factory under strict hygiene and protective clothing rules

Requirements

  • Bachelor's degree in food science and technology, chemical engineering or food industries
  • 3 to 6 years of experience in food product development and processing

The years of experience follow the level you choose when posting.

Skills

  • Food product development
  • HACCP
  • Food safety
  • Food processing technology
  • Shelf-life studies
  • Sensory evaluation
  • ISO 22000
  • Food labelling

Preferred

  • A food safety certificate such as HACCP or ISO 22000
  • Experience in dairy, juice, bakery or canning plants
  • Knowledge of the National Centre for Standardization and Metrology requirements
Post this job

The posting form starts with this description, for you to edit before publishing.

Description in Arabic

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