About the job
The recruitment agency is seeking a Restaurant Manager to oversee day-to-day operations and deliver an exceptional dining experience for guests.
- Plan and coordinate daily restaurant operations in alignment with kitchen and service staff.
- Monitor inventory levels and oversee operational cost control.
- Organize staff work schedules, provide ongoing training, and supervise performance.
- Ensure strict compliance with food safety, hygiene, and health regulations.
- Monitor customer satisfaction and handle guest feedback professionally.
- Coordinate with suppliers to maintain quality operational supplies.
Requirements
- Restaurant management
- Customer service
- Cost control
- Leadership
- Food safety
- Preferred: previous experience in restaurant management or supervision
- Preferred: strong communication and team leadership skills
- Preferred: knowledge of food safety standards and health regulations
About the organization
Elite Group operates in hospitality and food services in Benghazi, Libya. Its activities include Elite Healthy Food, also known as Elite lounge – بيت الأكل الصحي.
The business offers a varied food menu and healthy-meal subscriptions, alongside restaurant and café services. It is located in Garyounis, on Tripoli Road opposite the University of Benghazi. Menu, subscription and contact information is available through its official Facebook page.
