Job description templates
Chef job description
A ready advert for a Chef job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.
About the job
We are looking for a chef to lead the kitchen, plan the menu and make sure every dish is consistent and safe, while keeping costs and stock under control.
Duties and responsibilities
- Plan the menu, develop dishes and set their standard recipes
- Lead the kitchen team and assign tasks and shifts
- Keep dishes consistent in quality, taste and presentation
- Apply food safety and hygiene rules under HACCP
- Cost dishes and control waste within budget
- Manage stock and order, receive and check supplies
- Train cooks and helpers and review their performance
- Plan banquet, event and buffet orders
Working conditions
- Shifts including evenings, weekends and public holidays
- Long hours standing in a hot environment
Requirements
- Diploma in culinary arts or hospitality, or equivalent practical experience, with a valid health certificate
- 3 to 6 years of experience in professional cooking and kitchen management
The years of experience follow the level you choose when posting.
Skills
- Professional cooking
- Menu planning
- Food safety
- Kitchen leadership
- Cost control
- HACCP
- Food costing
- Libyan and Mediterranean cuisine
Preferred
- A food safety (HACCP) certificate
- Experience in hotel or catering kitchens
- Enough English to work with recipes and suppliers
Post this job
The posting form starts with this description, for you to edit before publishing.