Job description templates
Restaurant Manager job description
A ready advert for a Restaurant Manager job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.
About the job
We are looking for a restaurant manager to run the floor and kitchen day to day, lead the team and ensure guest satisfaction, good service and hygiene, while tracking sales and costs.
Duties and responsibilities
- Run the restaurant day to day, from opening to close
- Plan rotas and assign tasks for the floor and kitchen teams
- Track sales, costs and food cost against budget
- Handle guest feedback and complaints and resolve them promptly
- Maintain hygiene and food safety standards and keep the restaurant ready for health inspections
- Order from suppliers and keep track of stock and waste
- Train staff and review their performance
- Oversee delivery orders and apps and online guest reviews
Working conditions
- Shifts including evenings, weekends and public holidays
Requirements
- Diploma or bachelor's degree in hotel management, hospitality or business administration
- At least 6 years of experience in restaurant management, including at least 2 years leading a team
The years of experience follow the level you choose when posting.
Skills
- Restaurant management
- Customer service
- Cost control
- Leadership
- Food safety
- Staff scheduling
- Stock control
- Point-of-sale systems
Preferred
- A food safety (HACCP) certificate
- Experience opening new branches
- Good English
Post this job
The posting form starts with this description, for you to edit before publishing.