Job description templates
Pastry Cook job description
A ready advert for a Pastry Cook job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.
About the job
We are looking for a pastry cook to make and decorate desserts, cakes and pastries of consistent quality, following recipes, measures and hygiene rules closely.
Duties and responsibilities
- Make desserts, cakes and pastries to the standard recipes
- Make traditional Libyan sweets, such as maqrood and ghraiba, as the menu requires
- Decorate cakes and desserts and prepare orders for special occasions
- Weigh ingredients accurately and set oven temperatures and baking times
- Display products neatly in the display counter
- Store products and sensitive ingredients such as cream and chocolate correctly
- Keep the pastry section and its tools clean
Working conditions
- Busier in peak seasons such as Ramadan and Eid
- Long hours standing near ovens
Requirements
- Vocational diploma in pastry or cooking, or equivalent practical experience, with a valid health certificate
- 3 to 6 years of experience in pastry and dessert making
The years of experience follow the level you choose when posting.
Skills
- Pastry
- Baking
- Decorating
- Hygiene
- Accurate measuring
- Traditional Libyan sweets
- Chocolate work
- Food safety
Preferred
- Experience with French pastry or celebration cakes
- A food safety course
- Experience in large production bakeries or hotels
Post this job
The posting form starts with this description, for you to edit before publishing.