Job description templates
Catering Manager job description
A ready advert for a Catering Manager job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.
About the job
We are looking for a catering manager to run contract food services for clients, at work sites and camps or at functions and events, meeting the contract's quality, cost and food safety terms.
Duties and responsibilities
- Run food services at sites or events to the terms of client contracts
- Plan menu cycles with the chef and cost each meal
- Prepare quotes for new clients and events
- Plan purchasing and stock and transport supplies to remote sites
- Deploy cooks and staff across sites and monitor their performance
- Apply HACCP and prepare for client and health inspections
- Track client satisfaction and site costs and report on them monthly
Working conditions
- Travel between cities and to remote work sites
- Working around functions and events, including evenings and holidays
Requirements
- Bachelor's degree or diploma in hospitality, business administration or nutrition
- At least 6 years of experience in catering management, including at least 2 years leading a team
The years of experience follow the level you choose when posting.
Skills
- Catering management
- Meal costing
- Menu planning
- HACCP
- Client contract management
- Logistics planning
- Leadership
Preferred
- Experience in oil and gas site catering
- A food safety certificate such as HACCP or ISO 22000
- Good English for dealing with clients
Post this job
The posting form starts with this description, for you to edit before publishing.