Job description templates
Sous Chef job description
A ready advert for a Sous Chef job in Libya, in Arabic and English. Post it on jobs.ly and edit it to fit your organization.
About the job
We are looking for a sous chef to run the kitchen alongside the chef and in their absence, supervise the cooks during service and ensure dish quality and food safety.
Duties and responsibilities
- Run the kitchen when the chef is away and make day-to-day decisions
- Supervise cooks during service and guide them on preparation and presentation
- Check dishes before they leave the kitchen for quality and presentation
- Plan the cooks' rotas and assign them to sections
- Track stock and prepare daily supply orders
- Apply HACCP and record temperature and hygiene checks
- Help develop new dishes and write their standard recipes
- Train new cooks on recipes and kitchen methods
Working conditions
- Shifts including evenings, weekends and public holidays
- Long hours standing in a hot environment
Requirements
- Diploma in culinary arts or hospitality, or equivalent practical experience, with a valid health certificate
- 3 to 6 years of experience in professional cooking in hotel or restaurant kitchens
The years of experience follow the level you choose when posting.
Skills
- Professional cooking
- Kitchen supervision
- Food safety
- HACCP
- Stock control
- Food presentation
- Staff scheduling
- Leadership
Preferred
- Previous experience as a chef de partie
- A food safety (HACCP) certificate
- Experience with large buffets and banquets
Post this job
The posting form starts with this description, for you to edit before publishing.